Samuel Adams - The Golden Yuzu

Another exciting new brew coming from Samuel Adams today.  This time it’s The Golden Yuzu and it is an ale with yuzu juice added.  This...
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Schell’s / Gold Ochsen Brewery - Stag Series No 8 - August’s Bock

Schell ’s will be co-brewing the next release in their Stag Series of beers.  This is release No 8 and it will be co-brewed with Gold Oc...
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Diamond Knot Brewing Releases Vienna Ale

From Diamond Knot Brewing: MUKILTEO, WA – Yes, we know that Vienna is in Austria.  Vienna Lager is a well-defined beer style th...
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Mission Brewery - El Conquistador Extra Pale Ale 4.8% ABV

Here’s a new 12oz bottle coming from Mission Brewery called El Conquistador Extra Pale Ale.  This beer will use Centennial & “pilo...
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Bullfrog Brewery - Coq Fight Ale

No real details on this one, but today we get to see the keg label for Bullfrog Brewery Coq Fight Ale.  Stay tuned on this one. .
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East End Brewing - Moktoberfest Alt Beer

Today we have the keg label for East End Brewing Moktoberfest Alt Beer.  This semi-traditional ‘fest beer sounds like i t will be an Al...
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WILK Friday BeerBuzz - 30 Aug 2013 - Rivertowne Brewing Hala Kahiki Pineapple Pale Ale

It was a really unique show today on the WILK Friday BeerBuzz .  First off both Webster & Nancy were out of town on their cruise…an...
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Odell Fall~Winter Montage Variety Pack Coming In Sept With New Wellspring Saison

From Odell Brewing: Fort Collins, CO. – In September, 2013 Odell Brewing will release the next version of its variety 12 pack...
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Heineken Light Adding Cascade Hops To Boost Sales

No…I’m not making this up….from CNBC : Heineken is hoping to jump-start sales of its struggling light brand by taking a page o...
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Bonfire Brewing - Gyptoberfest Marzen Lager 12oz Cans

Here’s a new 12oz can coming from Bonfire brewing called Gyptoberfest Marzen Lager.  This beer uses Augustiner yeast and Hallertau hops...
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Magic Hat - Barrel-Aged Meat Whistle Imperial Stout Limited Tapping 8/31

From Magic Hat : If you're stopping by the brewery this Labor Day weekend, we've got a special treat for ya: Barrel-Aged ...
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