Today we have several new cans coming from Wicked Weed Brewing in Asheville, NC. Brownie will be an imperial stout brewed with chocolate and natural hemp-like flavors. This Guilty Pleasures beer will hit 8.7%-AbV and you’re looking at the 12oz can. I also have Milk & Cookies and it will be an imperial stout brewed with golden raisins, cinnamon and vanilla. This beer hits 8.5%-AbV and you’re also looking at the 12oz can & S’mores imperial stout brewed with chocolate, vanilla and cinnamon (9%-AbV, 12oz cans). Stay tuned for release info. I’ve also added in German Chocolate Cake imperial stout brewed with chocolate and coconut flavors (8.8%-AbV, 12oz cans), Pernicious IPA (7.3%-AbV, 12oz cans, 16oz cans), Cultura (6%-AbV, 375ml), Dark Arts 2020 (500ml, 15%-AbV, 750ml) bottle, Camp Confection Bourbon barrel-aged imperial stout with pecans, vanilla beans and maple syrup (15%-AbV, 16.9oz bottles), Freak Of Nature DIPA (8.5%-AbV, 16oz cans), Cherry Key Lime Burst session sour (12oz cans, 45%-AbV), Raspberry Starfruit Burst session sour (4.5%-AbV, 12oz cans), Passionfruit Lychee Burst session sour ale (4.5%-AbV, 12oz cans), Watermelon Dragonfruit Burst (4.5%-AbV, 12oz cans), Dr. Dank IPA brewed with hemp seeds (7.1%-AbV, 12oz cans), Gueuzeberry barrel-aged American sour ale fermented with gooseberries, white peaches and Gewurztraminer grapes (6.3%-AbV, batch # 35, 500ml bottles)/ Dr. Dank citrus-passionfruit haze (8.7%-AbV, 16oz cans), La Mure Morte barrel-aged American sour ale fermented with blackberries (5.6%-AbV, 500ml bottles), Cultura CulturAzul (750ml), Cultura CulturaRosa (750ml), Asanox (7.9%-AbV, 500ml, Canvas Series), Cultura BotaniCultura (6%-AbV, 750ml) & Daylight (Day Light) 4.1%-AbV, 107 calories, 7g carbs, 12oz cans.
The S’mores label was surrendered on 4/24/2020 so stay tuned for an updated label.
Here’s the updated label:
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).