This is Blue Ridge Triple Barrel and it will be an English-style barleywine ale aged in Bourbon, Rye and Apple Brandy barrels. The beer will hike in at a lucky 13%-AbV and it will be packaged in these 750ml bottles. Stay tuned for release details. I've also added in 2025 O'Doyle Rules! barrel-aged imperial stout with bananas, cacao nibs and vanilla beans, Eighteenth Street Brewery collaboration (13.2%-AbV, 750ml bottles), 2025 Thrill Of The Chase Pursuit Spirits collaboration barrel-aged imperial stout (13%-AbV, 750ml bottles), Crow Beer Berliner Weisse-style ale with fruit (4.2%-AbV, 16oz cans, "made for our friends at the crow's nest."), Infinite Sunrise barrel-aged saison with pineapple and spices (4.7%-ABV, 12oz cans) and 2025 New World Palate IPA (7.5%-AbV, 16oz cans).
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About Perennial Artisan Ales:
Why We Brew
We’re driven by beer quality and palate curiosity, but what keeps us coming back every day is brewing what we want to drink. Every beer we brew is made because we enjoy it, and think beer drinkers will too. We’re constantly learning, refining, and exploring so that we can continue serving styles from the traditional to the adventurous.
Who We Are
Our microbrewery on Michigan Avenue in St Louis and our Perennial on Lockwood in Webster Groves wouldn’t be half as fun if it weren’t for the incredible people working behind the scenes. Each of our highly skilled staff members has their own set of talents, experience, and preferences, and together, they make up one heck of a team.
Come Visit Us
Now that you've been able to put some names and faces to our craft brewery, come pay us a visit! You can check out our brewery in Michigan Avenue or St Louis by clicking on the links below for more info. To chat to any of our team members at our brewery, feel free to reach out to us on our contact page. We'll get back to you as soon as we possibly can.
PERENNIAL ARTISAN ALES IS A MICROBREWERY AND TASTING ROOM
Our philosophy is to brew beer with the adventurous craft beer drinker in mind—focusing on hand-crafted, small batches of beer, using local, seasonal and organic ingredients as much as possible.
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.
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