This morning I have a bunch of new cans coming from Hi-Wire Brewing in Asheville, NC: Orange Creamsicle Sour Smoothie Series tart wheat ale brewed with sweet orange peel, tangerine and vanilla (5.5%-AbV, 16oz cans), Dry-Hopped Pilsner brewed with Hallertau Blanc, Loral and Cashmere hops (Local Lager Series, 4.7%-AbV, 16oz cans), Tropi-Wow! imperial tropical golden ale brewed with pineapple and mango and dry-hopped with Citra hops (10%-AbV, 16oz cans), Banana Split 10W-40 imperial stout brewed with cacao nibs, vanilla and lactose (16oz cans, 8%-AbV), Mike’s Heritage Hazy IPA hazy IPA dry-hopped with juicy American hops, brewed for Heritage Golf Clubs (5.5%-AbV, 12oz cans), Heritage Lager American lager (5%-AbV, 12oz cans), 20W-50 imperial stout brewed with Peruvian cacao and Madagascar vanilla Supreme Dark Beer (13.8%-AbV, 16.9oz bottles / packaged 3/9/21), Sweet Tea Session Sour tart session ale brewed with black tea and lemon (4.2%-AbV, 12oz cans) and Hazy & Juicy & Hoppy & Fresh DIPA double dry-hopped New England-style IPA (8%-AbV, 16oz cans, BRU-1 and Simcoe hops). Stay tuned for release info.
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