This morning I have another new can coming from Toppling Goliath Brewing in Decorah, IA. This is Pineapple Papaya Fandango and it will be a kettle sour beer with fresh-squeezed pineapple juice and papaya. This is the 16oz can with 12oz cans below (5%-AbV). I’ve also added in Ferrari Backpack Lua Brewing collaboration DIPA with Riwaka, Strata, Citra, Sabro and Amarillo hops (16oz cans), Soul Hunter DIPA with hand-selected Simcoe, Simcoe cryo and Riwaka hops (16oz cans) & Pompeii Beach IPA with mango and pineapple (16oz cans).
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