From Anchor:
San Francisco, CA (August 17, 2020) – Anchor Brewing Company is proud to announce that Thomas Riley, after 36 years with the company, has been appointed as Brewmaster for the historic San Francisco brewery. Anchor Brewing Company’s 124-year history has seen very few changes at this esteemed position, with Riley becoming just the fourth Brewmaster since 1965. As Brewmaster, Riley immediately is responsible for all beer production, management of the historic brewhouse, careful preservation of the brewery’s classic beers such as Anchor Steam® Beer, as well as leading the development of innovation products and production methods.
Riley grew up in Potrero Hill, where Anchor’s current rewhouse has been operating for
over 40 years. His journey at Anchor started at the age of 21, working on the packaging
line in the summer of 1984. Quickly realizing how much he loved the brewery, Riley has
had a dream brewing journey working nearly every production job available at Anchor
Brewing Company. Moving from the packaging line to tour Guide and eventually brewer
for the past 20 years, Riley has a deep understanding of Anchor’s brewhouse, processes,
and legacy.
“Anchor has always been deeply connected to our local community, so going from a
Potrero Hill neighborhood kid to the Brewmaster at Anchor is really a dream” said Tom
Riley, Brewmaster for Anchor Brewing Company.
Riley, most recently the Assistant Brewmaster, follows in the footsteps of Anchor’s former
Brewmasters Fritz Maytag, Mark Carpenter and Scott Ungermann. “Fritz Maytag, Mark
Carpenter and Scott Ungermann were all committed to keeping our classics, like Anchor
Steam, in their purest forms, using the most traditional techniques, while still innovating
new beer styles, brewing methods and beers that carry forward the next generation of
Anchor’s legacy.” Riley added, “It’s an honor and privilege to follow in the footsteps of
these brewing icons and continue the legacy at Anchor. We have a lot of exciting new
things coming up and I’m extremely proud to be a part of it all.”
Riley’s first official day as Brewmaster is also the start of the 6 th Annual Anchor Steam
Week®. In 2015, the Mayor of San Francisco proclaimed the third week of August to be Anchor Steam Week, honoring Anchor’s role in pioneering the American craft beer
movement, legendary local history and continued commitment to brewing in San
Francisco—the brewery’s home for now over 124 years.
While Anchor Steam Week is usually celebrated with parties and events in venues in the
Bay Area and beyond, the 2020 celebration has gone completely virtual with performances
and culinary experiences by legendary San Francisco Bay Area artists. It will all take
place on Anchor’s Instagram page, including a live cooking demo by San Francisco’s Chef
Melissa King, Winner of Bravo’s ‘Top Chef All Stars’ and a special DJ set with Toro y Moi
live from Company Studio. Anchor Steam Week will also welcome live virtual concerts by
The Y Axes and Rainbow Girls. The full schedule of virtual events can is available on
Instagram at @AnchorBrewing. Anchor has dedicated the 6 th annual Steam Week to the
legendary local musicians, culinary professionals and other icons who have helped make
the Bay Area an epicenter of culture.
Friends and fans in the San Francisco Bay Area can celebrate Anchor Steam Week by
ordering beers and merchandise through the brewery’s Beer To-Go program. Featuring an
easy-to-use online ordering platform and a convenient pickup location at Anchor Public
Taps on Potrero Hill, the Anchor Beer To-Go program will offer deals and specialty items
throughout Steam Week (from August 14 – 23). Special deals offered daily will range from
discounts on Anchor Steam bottles, cans, and growlers, to a mixed 4-pack of crowlers
featuring a Steam vertical tasting flight of unfiltered California Lager, unfiltered Anchor
Steam, classic Anchor Steam, and a newly released brewery exclusive, ‘Caramel Steam.’ Orders can be placed throughout the week for weekend pickup at
www.AnchorBeerToGo.com
Anchor Steam® Beer derives its unusual name from the 19th century when “steam” was a
nickname for beer brewed on the West Coast of America in rooftop coolers, before the
invention of modern refrigeration. In lieu of ice, the foggy night air naturally cooled the
fermenting beer, creating steam off the warm open pans. Today, Anchor Brewing is one of
the few American breweries that still employs open fermentation on a commercial scale.
Although Anchor has traded their rooftop pans for modern equipment indoors, the brewery
has maintained an open fermentation as part of the brewing heritage for Anchor Steam as
well as other beers.
The distinctly flavored San Francisco original has been classically handcrafted in Anchor’s
copper brewhouse for 124 years and counting. In 1965, Fritz Maytag acquired and revived
the struggling Anchor Brewery. With that, Anchor Steam (4.9% ABV) was the
first handcrafted beer to be revitalized in America after Prohibition, starting a revolution in
beer that originated today’s craft beer movement. In 1971, Fritz began bottling Anchor
Steam Beer—the first bottled Anchor Steam in modern times.
Anchor Steam owes its bright amber color, frosty tan head, and rich, distinctive flavor to
its unique, historic brewing process. It reigns in a beer style category of its own by
fermenting cool lager yeast at warmer ale temperatures. With a flavorful blend of pale and caramel malts, Anchor Steam is a refreshing, well-balanced beer that complements the
crispness of a lager and complexity of an ale.
Celebrate Anchor Steam Week on social media by using the hashtag #RaiseYourAnchor.
For more information on Anchor Brewing Company, visit www.AnchorBrewing.com or
follow @anchorbrewing on social media.
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About Anchor Brewing Company
Anchor Brewing Company opened in 1896, making it one of America’s oldest breweries.
Even as times changed, earthquakes shook the city, and Prohibition bled it dry, the
brewery persevered. In 1965, Anchor got its second wind, as new owner Fritz Maytag
charted a course toward what is now known as “craft beer”. During this time, Anchor
reinvented our now classic Steam Beer, introduced the first American pale ale and
pioneered new brewing practices—such as dry-hopping—that are still used industry wide
today. As a proudly unionized brewery, Anchor now has a growing portfolio of beers
including complex ales, refreshing IPAs, and fruit-forward seasonal creations. As always,
Anchor Brewing remains committed to charting their own course and crafting iconic beers
that stand the test of time. To learn more, visit www.anchorbrewing.com.
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