Crux Fermentation Project Working On Apricot Golden, Gypsy Coolship, Crux IPA, Mountain Traffic, PCT Porter, Pilz, Flashcards White IPA, Gimme Mo IPA, Cast Out IPA & Vicky’s Gone Troppo

This morning we bring you a new bottle coming from Crux Fermentation Project in Bend, OR.  This is Apricot Golden and it will be a fruited golden ale brewed with Northwest-grown apricots as well as Salmon-Safe Certified Cascade and Sterling hops from Goschie Farms.  This single-batch release summer seasonal will hit 7%-AbV & 20 IBU and you’re looking at the 50ml bottle.  Stay tuned for more details.  I’ve also added Vicky’s Gone Troppo IPA (6.2%-AbV, 50 IBU, 12oz cans), Crux IPA (6.2%-AbV, 50 IBU, 12oz cans), Mountain Traffic hoppy red ale (16oz cans, 7.8%-AbV, 60 IBU), PCT Porter (5.5%-AbV, 30 IBU, 12oz cans), Crux Pilz (5.2%-AbV, 35 IBU, 12oz cans), Flashcards White IPA  (6.2%-AbV, 50 IBU, 12oz cans), Gimme Mo IPA (6.2%-AbV, 50 IBU, 12oz cans), Cast Out IPA (7.6%-AbV, 60 IBU, 12oz cans) & Gypsy Coolship Experiment No 1 (3.7%-AbV, 10 IBU, 750ml).This 11 Oct update from Crux:

**NEW BEER ALERT**
MOUNTAIN TRAFFIC | Hoppy Red Ale
After a fun day in the mountains, nothing sounds more satisfying than sharing a refreshing pint. And while that long line of brake lights heading back into town may slow your journey towards fulfillment, this hoppy and malt-forward red ale is well worth the wait – robust and bursting with rich, hop flavors and a balanced malt body this easy-drinking, apres-whatever winter refresher will have you seeing a different shade of red. (7.8% ABV, 50 IBU)

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