Today we get to see the 2017 packaging for Goose Island Halia. This Belgian-style wild ale is fermented with fresh white peaches in wine barrels and you’re looking at the 765ml bottle. We also have 2017 Juliet Belgian-style wild ale aged in wine barrels with blackberries and 2017 Gillian Belgian-style wild ale aged in wine barrels with strawberries, honey and white pepper. 
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