/ / / / Almanac Farm To Barrel - Heirloom Pumpkin & Dark Pumpkin Sour

Almanac Farm To Barrel - Heirloom Pumpkin & Dark Pumpkin Sour

7/02/2014 05:45:00 AM , ,

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Almanac Beer is preparing for two new fall releases in their Farm To Barrel series of beers.  Heirloom Pumpkin is 50% Barleywine ale brewed with pumpkins (1000 lbs. from La Tercera Farms) and aged in Rye and Brandy barrels (for a year) and 50% ale brewed with spices (12% ABV) and Dark Pumpkin Sour is an ale brewed with pumpkins and spices and age din wine barrels (7% ABV).  These are both 375ml bottles.
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