San Diego, CA - Here in San Diego, the nights are getting chilly and we at Karl Strauss are almost ready to release our fall seasonal, Fullsuit Belgian Brown Ale. This beer is our spin on a nutty and smooth brown ale, warm fermented with a Belgian yeast strain adding a spicy and peppery complexity.
We condition this beer on French oak chips, giving the finished beer a subtle vanilla and oak finish—it’s almost like a graham cracker in a glass.
Fullsuit Belgian Brown will be available across California in 12oz bottles and on draft, beginning November 1, through February, 2013.
Alcohol by Volume: 6.3%
Color: 32 SRM
Bitterness: 24 IBU
Availability: November-February, Kegs and Bottles
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