This from Big Rock Brewery:
INTRODUCING AMBROSIA WET HOP ALE - THE FIRST BREW RELEASED IN THE ALCHEMIST EDITION
This keg-only brew is made with fresh Cascade hops from Washington's Yakima Valley. These aromatic cones were picked from the vine, packed on dry ice, flown to Calgary and put into our brew kettle in less than 24 hours. The result? A seasonal, draught-only brew that just might be the freshest-tasting beer we've ever made. Cheers!
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