We brought you a peek at the Avery can concept back in Feb, and now comes word from Westword that Avery is looking to can a session beer:
"We're really well known for our strong ales and our forays into that genre," says Avery Brewing spokesman Joe Osborne. "But we're always innovating, period." And innovating will take the Boulder brewery in the opposite direction from the massive, high-alcohol beers that it has specialized in when, probably sometime next year, Avery will release the first of what could be a trilogy of low-alcohol beers. The brewery is experimenting with a couple of those beers right now, a hoppy ale called 3Point5 Session -- the fourth iteration of this beer is currently available in the taproom -- a small stout and a "something else," Osborne says, possibly a weiss beer.
"We're trying to find sub-4 percent ABV beers with a lot of flavor. The end goal is to can them, but we're still in the proving stage of 3Point5. And as for the small stout, they haven't even let anyone out of the tasting group try it yet," he adds.
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