Screamin’ Peach will be a saison ale with peach and habanero (7.4%-AbV), Passionfruit Meyer Lemon will be a sour ale with passionfruit and lemon juice (5%-AbV), Mango Muscadine will be a sour ale with mango and muscadine grapes (5%-AbV) & Grapefruit Honey will be a sour ale with grapefruit juice and honey 95%-AbV). These are all 16oz cans and stay tuned for release details. zzubreebym
Label Text Screamin’ Peach:
“This vibrant saison features a unique balance of sweet and heat. The juicy peach offers a burst of refreshing, tropical flavor, while the fiery habanero adds a bold kick that intensifies with each sip. The beer’s crisp body carries the heat and sweetness effortlessly, creating a dynamic, flavorful experience. Perfect for those seeking a unique, adventurous brew with a blend of fruit and spice.”
Label Text Passionfruit Meyer Lemon:
“This sour beer combines the vibrant tang of passionfruit with the sweet, citrusy brightness of Meyer lemons. The result is a zesty, refreshing brew that offers a perfect balance of tart and fruity flavors. Crisp and invigorating, it’s a delightful, complex beer that will appeal to sour and citrus lovers alike.”
Label Text Mango Muscadine:
“This sour beer blends the tropical sweetness of mango with the rich tangy depth of muscadine grapes. The result is a lively, fruit-forward brew with a perfect balance of tartness and sweetness. Refreshing and bold, it offers a complex flavor profile that will delight sour and fruit beer enthusiasts alike.”
Label Text Grapefruit Honey:
“This sour beer features the bold, tangy notes of grapefruit, complemented by the smooth, natural sweetness of honey. The refreshing tartness is balanced by a touch of honey’s richness, creating a harmonious, layered flavor profile. Crisp and invigorating, it’s a perfect brew for those who enjoy vibrant, fruit-forward sours.”
About Ithaca Beer
The Spirit of the Finger Lakes, Ithaca Beer was founded in 1998 by Dan Mitchell, who continues to independently own and operate the company. Located in Ithaca, N.Y., the brewery features a 50-barrel brewhouse with a 5-barrel pilot system that produces numerous small batches for its Taproom as well as for special wholesale occasions. Ithaca Beer currently brews approximately 22,000 barrels of beer annually and distributes to 56 wholesalers in 16 states including New York, Pennsylvania, all of New England, as far west as Ohio and as far south as North Carolina and Florida.
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