From Southern Tier: “Delicious beer guaranteed! Peach Hefeweizen bursts with juicy peach flavor and finishes silky-smooth for a taste of spring so fresh you’ll want to drink it by the bushel!”
About Southern Tier Brewing Company:
For us, good living means exploring – the opposite of “comfortable.” It’s not just about craft, but about questing, questioning, transforming “What If” into “Here’s How,” by way of an experiment so crazy, it just might work.
Exploration is the line from local beer maker to World-Class Brewer. It’s a pioneer impulse, and it sets the authentic, rural heartbeat of Southern Tier. It’s how we got here. And by the time others catch up, it’ll be why we’re already somewhere else.
From our wildly innovative founder, Phin DeMink, who’s still a daily inspiration, to the new generation of brewers, thinkers, and drinkers who share our pursuit of what’s next, we keep honing the creative edge of brewing discovery.
So this is an open invitation, to anyone who gives a damn about the difference between a well-crafted beer and a stunningly satisfying encounter with the new. Join us on the road less traveled.
Founders Phineas DeMink, Sara DeMink and Allen “Skip” Yahn started the brewery with the vision of reviving small-batch brewing to a region rich in brewing tradition. With equipment from the Old Saddleback Brewing Co. in Pittsfield, Massachusetts, the Southern Tier Brewing Company began production in the woods just outside of Lakewood, New York
On April 7,2003, Southern Tier held its grand opening with the original lineup IPA, Pilsner, Mild and Porter and began to distribute small batch ales locally.
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