Today I have a new canned lager coming soon from
Monday Night Brewing in Atlanta,
GA.
This is Chef Series: Ford Fry and it will be a salt & pepper pilsner that will shake in at 4.7%-AbV. This is the 12oz can and stay tuned for release info. I've also added in Good Times fall IPA (7.2%-AbV, 16oz cans), Breakfast Anti Meridiem imperial brown ale aged in Maple Bourbon barrels with coffee and vanilla (12%-AbV, 16oz cans) zzubreebym
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