Beer with a Twist:
Our New Citrus Shandy
The newest addition to our year round lineup is Citrus Shandy. If you've never had the pleasure of enjoying a shandy, prepare to be refreshed.
Our Citrus Shandy is a pale lager mixed with a lemonade and grapefruit soda. The aroma presents itself with a citrus burst of lemon and grapefruit, with a slight floral note. Flavors of lemon and grapefruit play perfectly with the subtle notes of a light, refreshing beer.
At 4.5% ABV, it's the perfect complement to a spring picnic, a visit to a local patio bar, or the aforementioned afternoon on your porch.
New Cider:
Tropical Mimosa Cider
"Brunch is always a good idea," they say.
We don't know who they are, but we tend to agree. The newest addition to the Saint Arnold Cider lineup is bursting with pineapple and orange and turns any occasion into brunch - which sounds like a very good idea indeed.
Tropical Mimosa Cider brings together elements of a classic cider, crisp apple notes, with the addition of your favorite brunch beverage. Aromas and flavors of citrus and tropical pineapple play in sync to provide a flavorful yet balanced cider. It's 5.6% ABV and gluten free.
Tropical Mimosa Cider joins Dry Cider and Strawberry Kiwi Cider in our lineup and is now available in six packs around the Austin area.
Saturday, March 16:
Freddie Steady's Frontier A-Go-Go
at Antone's Record Shop
The 22nd go-round of Freddie Steady's Frontier A-Go-Go is returning to Antone's Record Shop on Saturday, March 16. The only thing that can make it better? Complimentary Saint Arnold! Here's the lineup:
12:00 PM | Arwen Lewis
1:00 PM | The Soulphonics
2:00 PM | The Tender Things
3:00 PM | Freddie Steady’s Wild Country
4:00 PM | Thee Bucksees Family Band
5:00 PM | Al Staehely
6:00 PM | Mirka Novak
Cheers to
Saint Arnold Root Beer!
Big, sweet, flavorful, old-fashioned. It's like there's a party in your mouth, and everyone's invited. Yes, Saint Arnold Root Beer is perfect for your kid or the kid in you.
What makes our Root Beer so good? Our secret recipe is made with cane sugar, which provides a sweetness and mouthfeel that can't be achieved with high fructose corn syrup. And hey, it's non-alcoholic and gluten-free to boot.
We've long said the only way to improve upon our Root Beer is to add a scoop of vanilla ice cream. We recommend trying it both ways!
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