Blackberry Sour
All Upland Locations
February 14nd
Celebrate Valentine's Day with our Blackberry 6% sour ale! This ale is fermented by wild yeast and aged in oak casks for nearly a year, which creates a tart, complex beer. We then add whole blackberries, grown in Indiana, giving the beer a sweet, berry aroma that blends nicely with the tang of sour beer. The beer is bottle conditioned, which adds a zesty and refreshing carbonation.
Coast Buster IPA
All Upland Locations
February 16nd
This 8.5% IPA is apart of our side trail series. An Imperial dry-hopped IPA boasting tropical, fruity & floral notes with a crisp, bitter (but not too bitter) finish. Kick, back, relax, & enjoy our coast busting brew.
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