Today I have some new cans coming from Hi-Wire Brewing in Asheville, NC.
Irish Cream 10W-40 will be an imperial stout brewed with coffee, vanilla and lactose (8%-AbV), Slam Dunk IPA will be dry-hopped with Strata, Chinook and Sabro hops (6.5%-AbV), Black Lager will be brewed with Epiphany Craft Malt (5.1%-AbV), Hurricane Sour will be a sour ale brewed with pineapple, orange, passion fruit, cherry and lime (7%-AbV), M.L. Rose Melrose Hazy IPA (6.2%-AbV, 16oz cans), Grove’s Golden Lager brewed for the Omni Grove Park Inn (5%-AbV, 16oz cans) & M.L. Rose Owl Lager will be a German-style lager brewed with 100% Pilsner malt (4.6%-AbV). These are all 16oz cans and stay tuned for release details. zzubreebym
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