As a brewery that prides itself on offering a wide variety of beers, we've seen recipes come and go over the years. It's only natural as the popularity of styles and hop varieties wax and wane over time. Roggenbier, our German-style rye, is one that we've consistently brewed since opening in 2012, and rye has been a guiding light for us ever since. Look for Roggenbier on shelves and on tap this fall.
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