Here we have a new beer coming soon from Monday Night Brewing in Atlanta, GA.
This is Conversations With Myself and it will be a mixed-culture tart saison with apricots that is aged in white wine barrels. The beer will hit 6.8%-AbV and you’re looking at the 500ml bottle. Stay tuned for release details. I’ve also added in HDHC Be Easy Citra high-density hop charge 2x New England-style IPA (8.5%-AbV, 16oz cans), Virtually Insanity fruited experimental 3x New England-style IPA (10%-AbV, 16oz cans, Hop Hut featuring NZ 101, NZ 102, YCH 702, YCH 303, Sicilian Lemon and tangerine), Space Lettuce DIPA (8.8%-AbV, 12oz cans), Taco Tuesday Mexican-style lager (4.5%-AbV, 16oz cans), Cosmic Cabbage hazy DIPA (9%-ABV, 16oz cans), RTJX southern IPA Run The Jewels collaboration (6.5%-AbV, 16oz cans), XII anniversary barrel-aged blended imperial stout 2023 (13.8%-AbV, 500ml bottle), Vinology Sangiovese spontaneous beer fermented with California Sangiovese grape must (6.5%-AbV, 500ml), Stranger Danger Bourbon barrel-aged oeanut butter cup imperial stout (13%-AbV, 16oz cans) & Oktoberfest German-style Märzen (5%-AbV, 12oz cans). zzubreebym
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