Here we have a new collaboration beer coming soon from Karl Strauss in San Diego, CA.
This is Nectaron Of The Gods and it will be brewed in collaboration with Pizza Port Brewing. The beer will be an IPA brewed with Nectaron and experimental YQH-1320 hops and it will roll in at 6.8%-AbV. This is the 3rd of 4 beers in this collaboration series and it will be packaged in 16oz cans. Stay tuned for release details. I’ve also added in the non-collaboration Boat Shoes Hazy IPA (7.2%-AbV, 12oz cans).zzubreebym
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