Today I have some new and returning beers coming from Lakefront Brewery in Milwaukee, WI:
Barrel-Aged Breakfast Oatmeal Stout will be a stout made with chocolate and coffee that is aged in Bourbon barrels (13.3%-AbV), Barrel-Aged Imperial Raspberry Vanilla Ale will be brewed with fruit & vanilla and aged in Brandy barrels (10.5%-AbV, 12oz cans, 12oz bottles), Bierzeit is a Kölsch-style beer that hits 4.8%-AbV, Bumble Bear will be a honey brown ale that hits 5.8%-AbV & Eastside Dark will remain a dark lager that hits 5.8%-AbV. These are all 12oz cans and stay tuned for more details. I’ve also added in the latest packaging for IPA (6.6%-AbV, 12oz cans, 16oz cans), Hop Gods DDH imperial IPA (9%-AbV, 12oz cans, 19.2oz cans), IP (6.7%-AbV, 12oz cans), Maibock German-style lager (6.9%-AbV, 12oz cans), Oktoberfest (6%-AbV, 12oz cans), Pumpkin Lager (6.1%-AbV, 12oz cans) and River West Stein amber lager (6%-AbV, 12oz can), Barrel Aged Pumpkin Imperial Ale (12oz cans), Brewer’s Reserve Baltic Porter aged in Brandy barrels and Bourbon barrels (12oz bottles, 10.5%-AbV), Old Fashioned Blackberry Ale aged in Wollersheim Brandy barrels (12oz bottles, 13.4%-AbV), Imperial Raspberry Vanilla Ale (12oz cans) & Hazy Rabbit IPA (6.8%-AbV, 12oz bottles, 12oz cans 16oz cans).zzubreebym
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