Today I have a Seventeen Magazine-styled headline coming from Stillwater Artisanal. This is First Crush and it will be a dry-hopped gose-style ale with Phantasm Powder (a New Zealand powder derived from Sauvignon Blanc grape skins) and Nelson Sauvin hops. The beer will hit 6%-AbV and it will be packaged in North Haven, CT in 16oz cans. Stay tuned for release info. I’ve also added in Stateside Saison American farmhouse ale (6.8%-AbV, 16oz cans).
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