Today I have another new dessert stout coming from DuClaw in Baltimore, MD. This is The PastryArchy Almond Brittle and it will be an imperial stout brewed with liquid caramel and almond brittle from Natasha’s Just Brittle. This 19th entry in the series will hit 8.3%-AbV and you’re looking at the 16oz can. Stay tuned for release info.
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