Here’s another new can coming from the Samuel Adams Cincinnati Taproom. This is Fresh Pops Scary Berry and it will be an ale brewed with lactose and aged on vanilla beans, blackberry, boysenberry and raspberry puree. The beer will roll in at 7%-AbV and you’re looking at the 12oz can. Release details pending. I’ve also added in Creature From The Black Lager double black lager aged on cocoa nibs (8.2%-AbV, 12oz cans) & Cincinnati Lager dry-hopped lager (5%-AbV, 16oz cans).
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