Here’s an exciting new collaboration beer coming from New Belgium Brewing in Fort Collins, CO & Asheville, NC. This is Foeder Kura and it will be a collaboration with Brooklyn Kura Craft Sake brewery in NY. The beer will be a rice-based lager fermented with Sake kasu (leftover lees/spent rice from Sake production) that is blended with a foeder-aged golden sour and Jasmine Pearls tea. Read the label below for even more details on the process using a gjaerkrans Norwegian yeast wreath and it’s micro-organisms. The resulting beer will be packaged in 5.5%-AbV and you’re looking at the 750ml bottle. Stay tuned here for mroe details and release timing.
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