Hoppin’ Frog Adding Rye B.O.R.I.S. Batch 400,, Barrel Aged Rye B.O.R.I.S. Batch 400, Extended Barrel-Aged D.O.R.I.S. The Destroyer & Bourbon Peanut Butter Hazelnut Caramel Chocolate Cake Stout

Hoppin’ Frog Adding Rye B.O.R.I.S. Batch 400, Extended Barrel-Aged D.O.R.I.S. The Destroyer & Bourbon Peanut Butter Hazelnut Caramel Chocolate Cake StoutI’ll be running out of characters trying to tweet out these new beer names from Hoppin’ Frog in Akron, OH. Today I have Rye B.O.R.I.S. Batch 400 oatmeal imperial stout (9.4%-AbV, 22oz bottles), Barrel Aged Rye B.O.R.I.S. Batch 400 (22oz bottles, 9.4%-AbV), Extended Barrel-Aged D.O.R.I.S. The Destroyer Double Imperial Stout aged 5x longer (10.5%-AbV, 16oz cans) & Bourbon Peanut Butter Hazelnut Caramel Chocolate Cake Stout (8%-AbV, 22oz bottles). Stay tuned here for release info.Hoppin’ Frog Adding Rye B.O.R.I.S. Batch 400,, Barrel Aged Rye B.O.R.I.S. Batch 400, Extended Barrel-Aged D.O.R.I.S. The Destroyer & Bourbon Peanut Butter Hazelnut Caramel Chocolate Cake Stout

Hoppin’ Frog Adding Rye B.O.R.I.S. Batch 400, Extended Barrel-Aged D.O.R.I.S. The Destroyer & Bourbon Peanut Butter Hazelnut Caramel Chocolate Cake StoutHoppin’ Frog Adding Rye B.O.R.I.S. Batch 400, Extended Barrel-Aged D.O.R.I.S. The Destroyer & Bourbon Peanut Butter Hazelnut Caramel Chocolate Cake Stout

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