Today I have a new Deep Woods Series can coming from Revolution Brewing in Chicago, IL. This is Supermassive Café Deth and it will be an imperial stout (Deth’s Tar) brewed with Dark Matter Coffee and aged for 18-months in Bourbon barrels steeped with coffee. This beer will grind in at 14.3%-AbV and you’re looking at what appears to be a 12oz can. Stay tuned for release details. I’ve also added in the 2021 packaging for Deth’s Tar imperial stout aged in Bourbon barrels (Deep Woods Series, 14.8%-AbV, 19.2oz cans), Supermassive Café Mocha Deth will be an imperial stout aged in Bourbon barrels steeped with coffee and cacao (Deep Woods Series, 19.2oz cans) & Vanilla Deth imperial stout aged in Bourbon barrels with vanilla (13.6%-AbV, 12oz cans).
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