This morning I have a bunch of new and returning beers coming from The Bruery in Placentia, CA: Peter Veeder will be an imperial stout (Black Tuesday) with 100% de-stemmed Napa Cabernet Sauvignon grapes from the Mount Veeder viticulture area aged in French oak puncheons Erosion Wine collaboration (15.4%-AbV, 750ml bottles), Saison Breton 2021 Edition will be a foeder-aged saison that is bottle-conditioned with Brettanomyces Bruxellensis and French saison yeast (6.4%-AbV, 750ml bottles, 16oz cans), Spritz This! from Bruery Terreux will be a barrel-aged sparkling ale with wine grapes (5.6%-AbV, 12oz cans), Just A Twist will be a Belgian-style wheat ale with citrus and spices (5.3%-AbV, 16oz cans) & White Chocolate 2021 will be a Bourbon barrel-aged wheat-wine ale with cacao nibs and vanilla beans (14%-AbV, 750ml bottle, 16oz cans). Stay tuned for full release details on these 2021 beers.
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