New Belgium Brewing Working On Dominga Mimosa Sour

New Belgium Brewing Working On Dominga Mimosa Sour

Here’s a new sour can coming from coming from New Belgium Brewing in Fort Collins, CO and Asheville, NC. This is Dominga and it will be a mimosa sour brewed with Calamansi fruit and natural fruit flavors. The beer will slice in at 6%-AbV and you’re looking at the 12oz can…release details pending.New Belgium Brewing Working On Dominga Mimosa Sour

This 9 Mar 2021 update from New Belgium:

Meet Dominga

The latest addition to our year-round
beer roster.

The idea for this light sour originated where all great ideas do—at brunch. While enjoying a mellow morning of good eats and good friends, our wood cellar blender, Lauren Limbach had the idea to create a mimosa inspired sour. 
The result of her brunch induced fever-dream? Dominga. This beer features the citrusy-sweet fruit of Calamansi (a hybrid of kumquat and mandarin orange) in a light wheat beer blended with our wood-aged golden sour.

Lauren Limbach New Belgium Brewing wood cellar blender with a pack of Dominga

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These boots were made for drinking

It's Women's History Month - let's celebrate the amazing women in beer! We partner with Pink Boots Society for this collaboration brew day once a year to raise money for educational scholarships and programming.
For 2021, that means Kelly’s Tropical Ale, named after our own badass brewer Kelly McKnight – a delicious Mai Tai inspired beer with the Pink Boots hop blend. This small-batch brew blends together burnt sugar syrup, pineapple, calamansi, lulu + a secret ingredient to create a citrusy, tart & sweet but oh-so refreshing beer.
Available for curbside pickup TODAY in 4-pack cans in Fort Collins, and on 3/12 in 32 oz crowlers in Asheville!

BUY NOW

Pink Boots Society is an international organization dedicated to networking, mentorship, and education for female brewers (including cis, trans, female-identifing, & non-binary individuals) in the brewing industry. Its mission is to assist, inspire and encourage women fermented/alcoholic beverage industry professionals to advance their careers through education.

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