Today I have some new 2020 Brewery Release cans coming from Samuel Adams in Boston, MA. Mango Guava IPA will be brewed with lactose and aged on vanilla beans with mango and guava added (6.8%-AbV, 16oz cans). Zwickelbier will be an unfiltered lager fermented with historic lager yeast that hits 5.5%-AbV (16oz cans). Stay tuned for full release details.
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