This morning I have some new cans coming from Holy Mountain Brewing in Seattle, WA. Cathedral will be a Kolsch-style ale that hits 5.2%-AbV and King’s Head will be a double oatmeal brown ale aged in Bourbon barrels that hits 11%-AbV. These are both 16oz cans and stay tuned for release info. I’ve also added in the 750ml bottle for Sacred Geometry blended ale aged in oak wine barrels on raspberries (6%-AbV).
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