Today we have some new cans coming soon from Hi-Wire Brewing in Asheville, NC. Chocolate Macaroon 10W-40 will be another new 10W-variant imperial stout brewed with coffee, chocolate, vanilla, coconut and lactose. The beer will dip in at 8%-AbV. We also have Triple Chocolate 10W-40 imperial stout brewed with cocoa powder, cacao nibs, chocolate malt, vanilla and lactose (8%-AbV, 16oz cans) & Amber Lager and it will be a “classic lager” brewed with Carolina-grown barley that hits 5.3%-AbV. This beer is part of the Local Lager Series. All of these beers will be packaged in 16oz cans and stay tuned for exact release details.
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