Today we have a new pastry stout coming from Harpoon Brewery in Boston, MA and Windsor, VT. This is Mike’s Pastry Cannoli Stout and it will be a stout brewed with lactose, cocoa nibs, vanilla, cannoli shells and “other natural flavors.” This beer will benefit Christmas In The City and it will roll in at 7.3%-AbV & 27 IBU. This is the 16oz can and stay tuned for release info. I’ve also added in 2021 Mike’s Pastry Barrel-Aged Cannoli Stout version that is aged in Rye Whiskey barrels (9%-AbV, 16oz cans).
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