DuClaw & Wockenfuss Candies Collaborate On The Pastryarchy Carmallow Imperial Stout

DuClaw & Wockenfuss Candies Collaborate On The Pastryarchy Carmallow Imperial Stout

This morning I have a new collaboration coming to The Pastryarchy Series from DuClaw Brewing in Baltimore, MD.  This is Carmallow Imperial Stout and it will be a collaboration with Wockenfuss Candies .  This 11th release in the series will be a stout brewed with marshmallows and caramel and it will hit 8.5%-AbV.  This is the 16oz can and stay tuned for release timing.

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