From Ground Breaker:
(Portland, OR) – The next seasonal release from Ground Breaker Brewing, the Portland-based dedicated gluten-free brewery, is a hazy IPA made in collaboration with Breakside Brewery. Breakin’ the Haze clocks in at 6% ABV and 38 IBU. It is now available in a 16 ounce can and on draft at the Ground Breaker Gastropub. Breakin’ the Haze has already begun to make its way to Ground Breaker’s distribution territories.
“When we decided to make a hazy IPA I thought it would be really cool to collaborate with the best hazy IPA making brewery in the country,” said James Neumeister, Founder and Head of R&D at Ground Breaker. “Lucky for us we know those guys and they’re pretty close, too.”
Neumeister was referring to the 2019 Great American Beer Festival where Breakside took home the Gold Medal in the Juicy or Hazy Strong Pale Ale category for What Rough Beast. In addition to being distributed to Ground Breaker territories around the country, Breakin’ the Haze will also be available at Breakside Brewery locations in the Portland area.
“We were overwhelmingly excited to work with Breakside and so closely with Ben Edmunds to bring this collaboration to the beer community,” remarked Tyler Kueber, Head Brewer at Ground Breaker. “It was a lovely reminder of how inclusive and supportive the brewing community is in Portland, we’re incredibly lucky to be where we are.”
About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. They are dedicated to crafting 100% gluten-free beer; using ingredients which are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won a medal in the gluten-free category at the Great American Beer Festival® each year they have entered. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, CA, VT, ME, MA, RI; in BC and AB, Canada; and Japan.
http://www.groundbreakerbrewing.com/
http://www.facebook.com/groundbreakerbrewing
About Breakside Brewing
Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017— a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.
https://breakside.com/
https://www.facebook.com/BreaksideBrewery/
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).