This is
Gravity Hammer from
Modern Times Beer in San Diego,
CA. The beer is a Berliner-style Weisse with raspberries, cranberries and strawberries added that will roll in at 10%-AbV. You’re looking at the 16oz
can. I've also added in the 12.6oz bottle for
New Atlantis Blackcurrants blended sour ale aged in oak barrels with blackcurrants (6.8%-AbV),
MT6! DIPA (8.5%-AbV, 16oz cans),
Mt Ultra Vanilla (500ml bottle, 13.2%-AbV),
Mt Ultra Coconut (500ml bottle, 13.2%-AbV),
Mt Ultra Coffee (500ml bottle, 13.2%-AbV),
Octagon City fruited Berliner-Weisse (6.5%-AbV, 16oz
cans),
Lilliput Kolsch (Portland, 5%-AbV, 19.2oz cans),
Devil’s Teeth aged in Bourbon barrels with cocoa, coconut and Macadamia nuts (12.9%-AbV, 12oz bottles) &
The Fruitening Piña Colada Ale Edition ale aged in oak barrels with pineapple, coconut and vanilla (7.5%-AbV, 12.7oz bottles).
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