B. Nektar Working On Chocolate + Coffee Sanchez

B. Nektar Working On Chocolate + Coffee Sanchez
Today we have a new bottle coming from B. Nektar Meadery in Ferndale, WI.  This is Chocolate + Coffee Sanchez and it will be a raspberry mead with coffee and cacao nibs added.  This mead uses orange blossom honey, raspberry puree, Chazzano coffee and cacao nibs. This mead will hit 11.5%-AbV and you’re looking at the 375ml bottle.

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