Second Self Beer Company, the craft brewery based in Atlanta, Georgia, is excited to announce the return of seasonal beer Havana Night (4.6% ABV) this April.
A guava sour inspired by co-founder Jason Santamaria’s heritage, Havana Night was created to be enjoyed on warm nights. The Berliner Weisse is fermented with fresh pink guava puree for a sour yet refreshing citrus finish and a soft pink hue. The beer’s flavor captures the essence of fresh guava found in Cuban desserts and savory dishes, and suggested pairings include Cuban sandwiches, maduros, watermelon salad, and goat cheese.
Havana Night can also be enjoyed in a “beertail,” as follows:
Havana Night Mojito
1.5 oz. light rum
1 tbsp lime juice
6 oz. Second Self's Havana Night
Fresh mint for garnish
(Optional) 1 bar spoon simple syrup
Add rum and lime juice to an ice-filled cocktail shaker and shake for about 15 seconds. Strain mixture into a chilled pint glass, top with Havana Night, and stir gently to combine. Garnish with mint.
Havana Night can be found on draft at Second Self’s taproom and on draft and in cans at bars and restaurants throughout Georgia, South Carolina, and Alabama starting in April.
Second Self Beer Company
1317 Logan Circle NW
Atlanta, Georgia 30318
ABOUT SECOND SELF BEER COMPANY
Second Self's co-founders Jason Santamaria and Chris Doyle released their highly acclaimed beers to the public in fall 2014, and since then the brewery has expanded twice, with increases in production capabilities and growth into markets across Georgia, Alabama, and South Carolina. Second Self's beers are brewed with fresh ingredients like blue ginger, lemongrass, lime, and fresh guava (never dried ingredients or extracts), and their team has been inspired by a variety of beer styles, yielding their popular Thai Wheat, ATaLe, Havana Night, viKings of the South, and more. Their Westside brewery, located at 1317 Logan Circle NW, Atlanta, GA, is open to the public for tastings on Tuesday to Sunday and event info can be found here. Second Self has been nationally recognized by The Wall Street Journal, Food & Wine, DRAFT Magazine, Beer Advocate, Fortune, Paste Magazine, and many more.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).