With a few tweaks to our dry-hopping, we’re oh-so-close to a new IPA recipe. Dry-hopping with Citra and Mosaic delivers fresh notes of ripe grapefruit and mango, and El Dorado follows through with hints of pear and melon. A backbone of local rustic pale malt, oats and wheat adds a silky texture and a slight haze. We taste: ripe grapefruit, juicy pear, hint of melon. Draft and growler fills now available at our Hershey brewery.
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