MILWAUKEE, WI (January 9, 2019) – Lakefront Brewery has announced an addition to its year-round lineup in the form of a New England-style IPA called, Hazy Rabbit. “About a year ago we launched a limited-edition double IPA called Mangy Rabbit,” said Lakefront Brewery’s Business Development Director, Chris Johnson. “Mangy Rabbit was also a beer from our history and heritage, partnering with a local restaurant.”
Hazy Rabbit Hazy IPA is its distant cousin from out East.
Hazy Rabbit is brewed with Cascade, Idaho 7, Mosaic, Citra, Denali and Azacca hops. The ABV is 5.6% and it rates 33 IBUs. “On the flavor side, it’s plenty juicy with very little bitterness,” Johnson explained. “We all know and love our hazys, and this one is a great addition.”
Hazy Rabbit delivers sweet papaya, ruby-red grapefruit and lush pineapple aromas. A healthy dose of flaked oats in the mash adds a mild sweetness and a smooth mouthfeel. Heaps of late-boil Idaho 7, Mosaic, and Citra hop additions saturate every juicy swig with over-ripe citrus and tropical fruit flavors.
Hazy Rabbit was bottled in early January and is available February 1st.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.comor call (414) 372-8800.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).