Breakfast is served!
We’re excited to announce that French Toast will be returning this year as our winter Goodness Series release. This double brown ale is loaded with flavors of custardy bread, cinnamon, and maple, just like the namesake treat. So grab your freshest flannel and enjoy this artisan ale before it’s gone.
For the first time ever, French Toast will be available in 12oz bottle four-packs. This bodacious breakfast brew returns to the tap room on October 27th at our Halloween Party. We’ll also be partying in conjunction with the release of No Crustand I’m So Excited, I’m So Scared. Following the brewery release, four-packs and draft will hit distribution to all of our current markets for the winter season. Stay tuned to our social media channels for updates.
Peanut Butter Jelly Time!
No Crusts is a bready brown ale that sandwiches the aroma of creamy peanut butter with a fruity finish reminiscent of mixed berry jam. One taste will envelop you in waves of nostalgic flavor - just don’t forget to cut the crust!
Funky Buddha's head brewer and founder, Ryan Sentz, was inspired by lunchtime with his daughter to brew a pb&j beer that tastes just like the real thing. Ryan tried 30 or 40 different recipes, using different methods before he found the perfect combination. After nailing the recipe, he brought the brew across the country to many different beer festivals. People were blown away by the redolent flavor and were instantly hooked on the juice. Funky Buddha took home a silver medal at the Great American Beer Festival in 2017 for this mind-blowing beer.
No Crust Peanut Butter & Jelly Brown Ale returns to the tap room on October 27th at our Halloween Party! We’ll also be partying in conjunction with the release of French Toast and I’m So Excited, I’m So Scared. Following the brewery release, four-packs and draft will hit distribution to all of our current markets. Stay tuned to our social media channels for updates.
Coming 10/27
Fresh Pots!
I'm so Excited, I'm so Scared imperial stout with coffee and vanilla is our ode to a now infamous '90s meltdown. This ferociously coffee-d imperial stout is just like grabbing a booth at The Max, then hunkering down for a study sesh' with a big pot o' joe. The coffee aroma is so good it’ll have you yelling “FRESH POTS!” Rock and roll? You ain't seen nothing yet.
This caffeine queen returns to the taproom in 22-ounce bottles on October 27th at our Halloween Party! We’ll also be partying in conjunction with the release of French Toast and No Crusts. Following the brewery release, bottles and draft will hit distribution to all of our current markets. Stay tuned to our social media channels for updates.
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