Avery Adding Raspberry Sour, Coconut Porter, Vanilla Bean Stout and New Cherry & Cacao Stout 16oz Cans

This morning we have some exciting new can packaging coming from Avery Brewing in Boulder, CO.  Many of these beers are former Botanicals & Barrels Series beers, but based on the AbV, I’d say there are some tweaks as well.  Barrel-Aged Raspberry Sour will drop from 7.2% to the new 6%-AbV, Barrel-Aged Coconut Porter will go up from 9.5% to 10.2%-AbV and Barrel-Aged Vanilla Bean Stout will drop from 11% to 10.5%-AbV.  We also have the new Barrel-Aged Cherry & Cacao Stout that will roll in at 10.4%-AbV.  The big news here is that all of these beer (and likely more to come) will now make the leap to 16oz cans.  Stay tuned here for more packaging and release details.

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