Hey South Dakota ... we're comin' for you! Beginning mid-May, you’ll be able to find our off-centered ales on shelves and taps across the state.
“We’re excited to ship our innovative beers to Dogfish fans in South Dakota and to begin a great and long-lasting relationship with the beer drinkers, retailers, and distributor partners in the state,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery. “We currently partner with Johnson Brothers in Iowa and Nebraska and we’re excited to expand our relationship into South Dakota. We have our canning and bottling lines pumping out a ton of beer and enough brewing capacity to ensure we can keep retailers well stocked with our well-differentiated family of beers for years to come.”
Dogfish fans in South Dakota can expect to see all of the brewery’s iconic, fan-favorites, including 60 Minute IPA, SeaQuench Ale, Flesh & Blood IPA, Namaste White, 90 Minute IPA, Indian Brown, Lupu-Luau IPA, Palo Santo Marron, Burton Baton, Midas Touch and Art Series releases. Limited quantities of occasional rarities will also be available throughout the year.
Interested to know what local food favorites will pair best with our flavorful brews? We’ve got you covered!
Try a 60 Minute IPA with fry bread tacos. The beer’s assertive hops complement the spiciness of the picante sauce in the dish.
The piney hop profile of 90 Minute IPA pairs perfectly with the garlic salt-based seasonings used in Chislic. Be sure to give this combo a go!
Next time you have some Kuchen, grab a Namaste White. Its citrusy, orange and lemongrass flavors beautifully accentuate the custard-filled cake’s fruit topping.
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