The Lost Abbey Celebrating 12th Anniversary With Three Collaborations

The Lost Abbey Celebrating 12th Anniversary With Three CollaborationsFrom The Lost Abbey:

San Marcos, CA , --The Lost Abbey, along with Port Brewing, and The Hop Concept will be celebrating its Twelfth Anniversary this Memorial Day Weekend. On Saturday, May 26th, they will be holding their 1stAnnual Cornhole Tournament and Celebration.

Limited to only 16 two-person teams, the winner of the tournament will score a six-pack of beer… The six pack being two ’16 Duck Duck Gooze’s, two ’17 Cable Car’s, and two Veritas 019’s.  Each team member will also receive a t-shirt, ten tasters, and a bottle of Anniversary Ale as part of the entry. Tickets go on sale at Noon, Monday, April 16that

“We’ve taken our anniversary party to be this huge event these past few years,” said Tomme Arthur, Co-Founder and COO of The Lost Abbey. “I thought it would be really fun to shrink it down a bit, and who doesn’t love to drink beers and have a little healthy competition.”

While the Cornhole Challenge will have a limited entry, the Anniversary Party itself will be open to the public. Specialty and vintage kegs as well as vintage bottles will be available throughout the party.

In addition to the festivities, all three brands will be collaborating on a new beer with some industry friends. The Lost Abbey with The Bruery, Port Brewing with Bagby Beer, and The Hop Concept with Alpine Brewing.

More info on the collaboration beers will be released leading up to the Anniversary Party.

About Port Brewing / The Lost Abbey / The Hop Concept
Founded in 2006, The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 World Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors, and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey / The Hop Concept at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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