New Belgium & Blackberry Farm Collaborate On Bière de Mai

This morning we have an exciting collaboration beer coming from New Belgium Brewing in Fort Collins, CO.  This is Bière de Mai and it is a “late spring” wild ale blended with foeder-aged dark and golden sour ales (25% Oscar / 75% Felix).  This beer is a collaboration with Blackberry Farm Brewery’s Travis Hixon and New Belgium blended Lauren Woods Limbach.  The beer uses 100% Troubadour Maltings grain and it will undergo a secondary fermentation with brettanomyces.  The beer will roll in at 7.7%-AbV and it will be packaged in 750ml bottles.  Stay tuned here for release info.

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