Limited Edition Beers:
· Boston, Harpoon – Barrel-aged Harpoon IPA
o (IPA) Our classic IPA – a crisp, balanced interpretation of the iconic style – aged in Jameson Whiskey Barrels.
· Chicago, Revolution – Jamo-nilla
o (Nitro Barrel-aged Imperial Stout) – Barrel-Aged Imperial Stout brewed in collaboration with Jameson Irish Whiskey. Nitrogenation adds a silky mouthfeel, balancing sweetness from dark malts and whole vanilla beans. Four months of aging in Jameson Barrels provides a subtle barrel character that compliments its intricacies.
· Cleveland, Fat Heads – Coco Loco Leprechaun
o (Imperial Coconut Stout) – Dark, sweet, boozy and roasty with a hint of smoke. The coconut softens the mouthfeel and body of this beer, compliments the chocolate and creates a super smooth finish by design.
· DC, Heavy Seas – Heavy Seas Caskmates Loose Cannon
o (IPA) – Our flagship beer, Loose Cannon IPA, wins people over at first smell - its nose bursts with notes of grapefruit, mango, herbs, and pine. Bitterness is somewhat subdued by the floral quality that pervades the taste. Aging this beer in Jameson Irish Whiskey barrels has enhanced the creamy mouthfeel markedly. The whiskey treatment compliments the hop aromas with additional floral, spicy wood, and sweet aromatics. The introduction of spicy, nutty and vanilla notes to from the barrel aging gives this collaborative ale an additional dimension of complexity and depth of flavor.
· Denver, Great Divide – The Smoothness
o (Dark Lager) – Rich, silky dark lager aged in Jameson Caskmates barrels, directly from Ireland. The Smoothness opens with a velvety mouthfeel and rounds out with roasted malt flavors and notes of vanilla and oak.
· Minneapolis, Fulton – Whiskey, War & Peace
o (Barrel Aged Imperial Coffee Stout) – The quiet and harmonious intersection of bold, familiar flavors including dark chocolaty malt, dark roasted coffee and smooth Irish Whiskey.
· MNY, Captain Lawrence – Transatlantic Red
o (Imperial Red Ale) – Aged 2 ½ months in Jameson barrels. 8.5%abv Rich and Malty with just a touch of hops. Hints of charred oak and irish whiskey meld together with the caramel and roasted malts that give the beer its color and texture
· Nashville, Black Abbey – Lorica Special
o (Belgian Style Dubbel) – Malty and rich, this ruby-colored strong Belgian-style ale opens with whiskey, candy sugar and stone fruit. Warming across the pallet and dry in the finish this beer is named for St. Patrick’s Prayer of Protection.
· New Jersey, River Horse – River Horse Craic
o (Imperial Dry Irish Stout) – Our take on an Irish coffee - an Imperial Dry Irish Stout aged on vanilla and coffee beans.
· NOLA, Parish – Parish Irish Coffee Stout
o (Imperial Coffee Stout) – Wave after wave of rich estate coffee aroma and flavor in harmony with the dark fruit and oak of a decadent barrel aged stout.
· Philly, Sly Fox – O’Reilly’s Extra Stout
o (Export-style Stout) – A more robust version of our Dry-Irish Stout, O’Reilly’s Extra was brewed specifically for the Jameson Caskmates program. Roasted barley, flaked barley, and chocolate malt were used to create a beer that, when finished in Jameson barrels, is full bodied with a smooth mocha finish. Unlike our standard version of O’Reilly’s, this beer is served on co2 to allow the whiskey notes to shine through.
· San Diego , Green Flash – Golden God
o (Blonde Ale) – This beer is meant to both draw inspiration from and complement the unique flavors found in Jameson; earthy malts and a full mouthfeel are balanced by tart notes of green apple, and sharp whiskey.
· Seattle , Bale Breaker – The Ossifier
o (Barrel-Aged IPA) – Brewed in the center of hop field #41, this Imperial IPA went back to the fermenter for more hop additions after months of aging in Jameson whiskey barrels.
· Tampa, Cigar City – Beoir Le Caife
o (Brown Ale) – Gaelic for "beer with coffee", this full bodied brown ale boasts coffee beans that had been aged inside Jameson Irish Whiskey Barrels.
· Vegas, Big Dogs – Man’s Best Friend
o (Belgian Dark Strong) – This specialty beer will pour reddish brown in color with a tannish dissipating head. Aromas of wood and barrel come through, along with caramel, dark fruit, banana, and bread. A well-balanced barrel aged beer with complimenting complex aromas and flavors.
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