We've been teasing it for weeks, but it's time for Maple Syruption to hit your tastebuds.
Aged in bourbon barrels, this imperial stout was given a hearty dose of maple syrup during the boil. Expect massive maple flavor, coupled with a drier finish than you might expect.
This release is up the hill from the brewery at the Olde Hickory Station, which means there's food on-site (plus Maple Syruption on draft, naturally).
Four bottle limit per person. Release starts at 10am, with limited supply, so please plan accordingly.
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