Today we have a new big bottle coming from Hi-Wire Brewing in Asheville, NC. This is Dark Berry Sour and it is an ale brewed with raspberries, blackberries and blueberries. This beer will spend 2-weeks in stainless, 9 months in a foeder, 2 more weeks in stainless and 2-months bottle conditioning for a total fermentation time of 1-year. This beer will hit 6.9%-AbV and you’re looking at the 750ml bottle packaging. Stay tuned here for release info.
.
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).