Deschutes - The Abyss Aged In Rum Barrels

imageWe brought you a peek, and now this morning we get to see the latest packaging for another barrel-aged version of The Abyss from Deschutes.  This version is 100% aged in Rum Barrels (for 10-months) and it remains an imperial stout brewed with black strap molasses, licorice with cherry bark and vanilla beans.  This is the 22oz bottle, the beer hits 11%-AbV and look for a late fall 2017 release.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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